In the wine taverns lining the Nahe, winegrowers offer seasonal and regional specialties that pair with the wine particularly well.
Where can you find wines that really go with your food, if not directly from the winegrower? The tradition of serving wine at the vineyard and offering small, refined dishes alongside it has existed for more than 1,200 years.
The cuisine of the Nahe region has local roots. Trout, cheeses, game, and more are on the menu ... Do you prefer a hearty, rustic style or perhaps you favor creative and refined dishes? Everyone has their own recipe for onion cake or spit roast. These culinary secrets are passed down from one generation to the next.
Here everything is HANDMADE, following old TRADITIONS, with a CONTEMPORARY interpretation.
You will be welcome as a guest of our genuine types.
You can find all the wine taverns and wineries serving wine in the Nahe region HERE.
Please note that due to the current situation with the coronavirus, opening times and numbers of people permitted may have changed. The best thing to do is to contact the vineyard directly, either online or by telephone.
Prior to visiting, please seek out information about the current regulations and hygiene requirements.
Many winemakers are also enticing gourmets with imaginative experience packages.
We would like to thank Sparkasse Rhein-Nahe for their support in creating the brochure “Wine Taverns 2020.”